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Course

Plant Biotechnology B656

Description

This course will discuss basic aspects of plant biotechnology such as plant tissue culture and plant transformation. In addition, recent and latest advances in plant biotechnology will be covered. Students will learn the diverse and beneficial applications of plant biotechnology in food security, human health, the environment, and conservation of biodiversity.

Academic Year

2020-2021

Attachments

Created at 11/5/2021 8:58 AM by Amal Mohammad Ali Harb
Last modified at 11/5/2021 8:58 AM by Amal Mohammad Ali Harb