Skip Ribbon Commands
Skip to main content
   YU Faculty Websites>>  Dr. Mahmoud A. Al-Qudah Sign In
Use SHIFT+ENTER to open the menu (new window).
  
CourseUse SHIFT+ENTER to open the menu (new window).
  
Description
Academic YearUse SHIFT+ENTER to open the menu (new window).
  
Chem. 101 - General Chemistry (1)
Chemistry and measurement, stoichiometry of atoms and molecules, stoichiometry of
chemical reactions, properties of solutions, atomic structure, periodic table and electronic
configurations of atoms and ions, molecular structure, chemical bonding, molecular shapes,
gases, thermochemistry.
2009-now
Chem. 211 - Organic Chemistry (1)
Bonding, molecular properties and structure of organic compounds, nomenclature,
preparations, physical properties, stereochemistry, reactions and reaction mechanisms of
alkanes, alkenes, alkynes and aromatic compounds.
2009 -now
Chem. 212 - Organic Chemistry (2)
Introduction to Spectroscopy including MS, IR, NMR techniques used for identification of
organic compounds, structures, nomenclature, preparations, physical properties, reactions
and reaction mechanisms of alkyl halides, alcohols, phenols, ethers, sulfur compounds,
aldehydes, ketones, carboxylic acids and their derivatives, amines and aryl amines.
2010-now
Chem. 213 - Organic Chemistry Lab (1)
Basic techniques which are used for separations and purifications of organic compounds,
identifications of some functional groups and preparation of some organic compounds.
2010
Chem. 214 - Organic Chemistry Lab (2)
Experiments cover basic reactions for the preparations of various organic compounds
including multistep synthesis experiments and identifications of some functional groups.
2010
Chem. 215 - Organic Chemistry (For nonmajor chemistry students)
Bonding, molecular properties and structure of organic compounds, nomenclature,
preparations, physical properties, stereochemistry, reactions and reaction mechanisms of
alkanes, alkenes, alkynes and aromatic compounds, alkyl halides, alcohols, phenols, ethers,
aldehydes, ketones, carboxylic acids and their derivatives, amines, aryl amines, and
introduction to carbohydrates, proteins and lipids.
2011+ 2012
Chem. 216 - Organic Chemistry Lab (For nonmajor chemistry students)
Techniques used for separations and purifications of organic compounds, identifications of
some functional groups and preparation of some organic compounds.
2011, 2012, 2013
Chem. 311 - Organic Chemistry (3)
Carbonyl alpha-substitution and condensation reactions, pericyclic reactions, rearrangements,
polynuclear aromatic compounds, heterocyclic compounds, carbohydrates, fats and proteins.
2012, 2013
Chem. 411 - Chemistry of Carbanions and Carbenes
Definition, structure and stability of carbanions, general methods for preparation of
carbanions, general reaction types of carbanions, preparation and reactions of alkyl
carbanions, preparation and reactions of carbanions stabilized by -heteroatom, preparation
and reaction of carbanions stabilized by  conjugation with one heteroatom, preparation and
reactions of carbanions stabilized by  conjugation with two heteroatoms, Molecular
rearrangements, introduction to the synthon approach.
2012-2014
Chem. 416 - Organic Spectroscopy (equivalent to Chem. 313)
Study and use of spectroscopic techniques in the identification of organic compounds
including MS, IR, NMR, UV-Visible spectroscopy.
2010-2014
Chem. 417 - Identification of Organic Compounds
This course enables the student to identify unknown organic compounds. It includes
separation and identification of mixtures of organic compounds by wet chemistry. It covers
also the preliminary examinations, physical properties, spectroscopic and derivatization
studies.
2010, 2011, 2012, 2013, 2014
Chem. 495 - Special Topics in Organic Chemistry
1- natural products 2011
2- Organic Chemistry(Structure and Mechanism of Reactions
2011, 2013
Chem. 611 - Advanced Organic Chemistry (I) (Structure and Mechanism of Reactions)
Localized and delocalized chemical bonding, reaction intermediates : carbocations, carbanions, free radicals and carbenes, mechanisms and methods of determining them, free energy  relationships, aliphatic and aromatic nucleophilic substitutions, addition reactions to C-C multiple bonds, elimination reactions, rearrangements and free radicals
2013, 2014
Chem. 618  -  Chemistry of Natural Products
The course covers the following subjects: carbohydrates, glycosides and antibiotics related; aromatic (benzenoids, coumarins and anciamines), lactones and pyrones, naphthalenes, naphthoquinones, terpenoids (mono, di, tri, and poly), carroteins; steroids and cholestanes, aminoacids and proteins; alkaloids; fatty acids and derivatives, porphyrins and chlorophylls, models of natural products from plant and animal sources and its economic value
2012/2013
pharm 210
Yarmouk University © 2013